Ayurveda Summer Recipes: Peach Rosewater Lassi with Cardamom
A western twist on the famous Indian lassi. Peach warms cool yogurt, while rosewater adds a sensual soft touch. Light, aromatic cardamom adds depth and complexity to this sweet treat. Best if prepared with fresh-ground cardamom.
Ingredients
2 pinch CARDAMOM
1 tsp HONEY
1/2 whole PEACHES
1/3 c ROSE WATER
1/3 c WATER
1/3 c YOGURT
Instructions
Puree in a blender. Garnish with pistachios on top if desired.
Ayurveda Recipes: Vata Balancing Tea With Ginger & Cardamom
Enjoy the pungent and sweet aroma of ginger in this Vata balancing tea. Aromatic cardamom and lime juice bring springtime freshness with your first sip. The spices and the sweetness of the raw sugar brings a festive, smile-inducing flair.
This tea is perfect for the late afternoon when you are looking for a little pep and zing to break through your tiredness or brain fog. It will refresh your energy, wake you up and clear your mind. It will leave your mouth with a fresh and clean feel.
If you are experiencing a sluggish, heavy or cold digestion, drink this tea to give it a boost. It is warming, light and the pungency of the ginger will increase digestion. Cardamom stimulates a downward energy. And the sourness of lime releases secretions. This combination is absolutely perfect to improve digestion.
Ingredients
1/4 inch GINGER (FRESH)
1/4 tsp RAW SUGAR
1/8 whole LIME
2 pinch CARDAMOM
Instructions
Steep 3-5 minutes in 1c hot water.